//
Guru

Do-it-yourself: Molecular Gastronomy – The easter secret of boosting flavour


My first article in the “Do-it-yourself: Molecular Gastronomy” series for digital science and lifestyle magazine Guru! Guru magazine is a brilliant innovation: a crowd-sourced magazine bringing you fun and entertaining articles around the theme of science but without all the jargon! Perfect for anyone with an inquisitive mind, Einstein IQ not required!

 

Click on the image of the article for a full-screen view!

 

 

 

Advertisements

Discussion

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

About me

Hi! My name is Natacha - I'm a research scientist and a lover of all things science! I love finding out interesting facts about all aspects of life, whether it's how genetic engineering works or what the difference between crimped and straight hair is. There's a bit of science behind every mystery and the Science Informant will help find the clues for everyone to enjoy and understand the amazing world of science!
Member Button linking to the Association of British Science Writers (ABSW) - an association of science writers, journalists, broadcasters and science-based communications professionals - many of whom are available for freelance work

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 343 other followers

Twitter Updates

%d bloggers like this: