My second article in the “Do-it-yourself: Molecular Gastronomy” series for digital science and lifestyle magazine Guru! This time we look at how molecular gastronomy can play with our senses, tease our taste buds and surprise our pallets! Try it out with the taste trick dessert recipe of jellies!
Guru magazine is a brilliant innovation: a crowd-sourced magazine bringing you fun and entertaining articles around the theme of science but without all the jargon! Perfect for anyone with an inquisitive mind, Einstein IQ not required!
Click on the image of the article for a full-screen view!