For Issue 8 of Guru Magazine,we find out all there is to know about gum! How it’s made, where it came from and the different between chewing gum and bubble gum We also find out how the industry is working on a new biodegradable gum and a great recipe to try at home!
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This article was written for digital science magazine Guru Magazine, for which I am currently Food Guru. Guru magazine is a brilliant innovation: a crowd-sourced magazine bringing you fun and entertaining articles around the theme of science but without all the jargon! Perfect for anyone with an inquisitive mind, Einstein IQ not required!