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Guru

Chew it over


For Issue 8 of Guru Magazine,we find out all there is to know about gum! How it’s made, where it came from and the different between chewing gum and bubble gum We also find out how the industry is working on a new biodegradable gum and a great recipe to try at home!

Click on the image of the article for a full-screen view!

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This article was written for digital science magazine Guru Magazine, for which I am currently Food Guru. Guru magazine is a brilliant innovation: a crowd-sourced magazine bringing you fun and entertaining articles around the theme of science but without all the jargon! Perfect for anyone with an inquisitive mind, Einstein IQ not required!

Read the latest issue of Guru here, or check out the back issues here.

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About me

Hi! My name is Natacha - I'm a research scientist and a lover of all things science! I love finding out interesting facts about all aspects of life, whether it's how genetic engineering works or what the difference between crimped and straight hair is. There's a bit of science behind every mystery and the Science Informant will help find the clues for everyone to enjoy and understand the amazing world of science!
Member Button linking to the Association of British Science Writers (ABSW) - an association of science writers, journalists, broadcasters and science-based communications professionals - many of whom are available for freelance work

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