//

capsaicin

This tag is associated with 1 post

Can you measure the heat of a chilli?


You may find you find some things impossible to eat, whilst others relish it. Is it just down to personal taste or can “hotness” really be measured. As it turns out yes! The Scoville scale, named after its creator Wilbur Scoville, measures the heat of a chilli in Scoville heat units (SHU). But what is … Continue reading

About me

Natacha is a research scientist and a lover of all things science! She love finding out interesting facts about all aspects of life, whether it’s how genetic engineering works or what the difference between crimped and straight hair is. There’s a bit of science behind every mystery and the Science Informant will help find the clues for everyone to enjoy and understand the amazing world of science!

Member Button linking to the Association of British Science Writers (ABSW) - an association of science writers, journalists, broadcasters and science-based communications professionals - many of whom are available for freelance work

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 342 other subscribers