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digital science

This tag is associated with 6 posts

An Athlete’s Diet


For Issue 6 of Guru Magazine, a special Olympics topic: athletes’ diets. 2012 is upon us. I remember wondering what I would be doing when this exciting year arrived – I would have been wrong! Whilst you decide how to spend the extra bank holidays and whether it will be hot enough for a barbeque … Continue reading

Go on…. just one more! The psychology of our food obsession


For Issue 4 of Guru Magazine, I delve into the secrets of appetite psychology. In “Go on… Just one more! The psychology of our food obsession”, find out the difference between “brain hunger” and “stomach hunger“, why evolution has doomed us to overeating and a special interview with Experimental Psychology Professor Martin Yeomans.Just try not … Continue reading

All I want for Christmas is… Youth. The Truth and Lies about Anti-ageing products.


On the third day of Christmas, my Guru gave to me… The truth about beauty products! With Christmas just around the corner, everyone is making final preparations for the holiday season. The social calendar is full, what with office parties, friend’s get-togethers, families to visit and a lot of shopping to do – unless you … Continue reading

Do-it-yourself: Molecular Gastronomy – Molecular Mixology


My third and last article in the “Do-it-yourself: Molecular Gastronomy” series for digital science and lifestyle magazine Guru! A twist on the theme this time with some intriguing recipes for cocktails! A whole new brand of Molecular Mixology to entertain and amaze your guests! Guru magazine is a brilliant innovation: a crowd-sourced magazine bringing you … Continue reading

Do-it-yourself: Molecular Gastronomy – Taste tests and teasers


My second article in the “Do-it-yourself: Molecular Gastronomy” series for digital science and lifestyle magazine Guru! This time we look at how molecular gastronomy can play with our senses, tease our taste buds and surprise our pallets! Try it out with the taste trick dessert recipe of jellies! Guru magazine is a brilliant innovation: a … Continue reading

Do-it-yourself: Molecular Gastronomy – The easter secret of boosting flavour


My first article in the “Do-it-yourself: Molecular Gastronomy” series for digital science and lifestyle magazine Guru! Guru magazine is a brilliant innovation: a crowd-sourced magazine bringing you fun and entertaining articles around the theme of science but without all the jargon! Perfect for anyone with an inquisitive mind, Einstein IQ not required!   Click on … Continue reading

About me

Natacha is a research scientist and a lover of all things science! She love finding out interesting facts about all aspects of life, whether it’s how genetic engineering works or what the difference between crimped and straight hair is. There’s a bit of science behind every mystery and the Science Informant will help find the clues for everyone to enjoy and understand the amazing world of science!

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