food colours

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Molecular Gastronomy

How to unearth the secrets of your plate Ever wondered how your taste buds work? Why you like something that others detest? Maybe you’re an amateur chef, interested in improving your favourite recipe or simply interested in the science behind what you eat. In a world of ever growing knowledge, where we seek the answers … Continue reading

About me

Natacha is a research scientist and a lover of all things science! She love finding out interesting facts about all aspects of life, whether it’s how genetic engineering works or what the difference between crimped and straight hair is. There’s a bit of science behind every mystery and the Science Informant will help find the clues for everyone to enjoy and understand the amazing world of science!

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